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The Current Local Date and Time in Bacon, Côte d’Ivoire (CI)

Time Zone Africa/Abidjan

23:35:16

Local Time Date and Timezone

Where is Bacon? (Côte d’Ivoire, CI)

Bacon is a city located in Côte d’Ivoire (CI).
Latitude 6.35602 Longitude -3.91017

Bacon location on the Côte d’Ivoire (CI) map

Information about Bacon

City: Bacon
Country: Côte d’Ivoire (CI)
Latitude: 6.35602
Longitude: -3.91017
Time Zone: Africa/Abidjan

Time zone and UTC offset ofBacon

Bacon, Côte d’Ivoire is in the Africa/Abidjan time zone, which is currently UTC+0. Daylight saving time is not observed in this time zone, so the offset stays the same all year.

Current time difference with other cities

Bacon is 1 hour behind London
Bacon is 4 hours ahead of New York
Bacon is 7 hours ahead of Los Angeles
Bacon is 4 hours behind Dubai
Bacon is 9 hours behind Tokyo
Bacon is 11 hours behind Sydney

Frequently asked questions about time inBacon

What time zone is Bacon in?

Bacon, Côte d’Ivoire is in the Africa/Abidjan time zone (currently UTC+0).

Does Bacon observe daylight saving time?

No, the clocks do not change during the year in this time zone.

What is the time difference between Bacon and New York?

Bacon is 4 hours ahead of New York (the difference can change when either place switches to or from daylight saving time).

What are the coordinates of Bacon?

Bacon is located at latitude 6.35602 and longitude -3.91017.

Sunrise, sunset and moon phase inBacon today

Astronomical data for October 15, 2026 in Bacon, calculated for the Africa/Abidjan time zone. All times are local.

Sun

Sunrise: 06:02
Solar noon: 12:01
Sunset: 18:01
Length of day: 11 h 59 min

Moon

Moon phase: Waxing Crescent
Illumination: 26%
Moon age: about 5.0 days
Moonrise: 09:53
Moonset: 21:50

Other cities inCôte d’Ivoire

All cities and towns in Côte d’Ivoire

City of Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning 'back meat'. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist.
From Wikipedia, the free encyclopedia · View on Wikipedia