Home

The Current Local Date and Time in Bran, Romania (RO)

Name: Bran
Address: Bran, RO

Time Zone Europe/Bucharest

10:40:08

Local Time Date and Timezone

Where is Bran? (Romania, RO)

Bran is a city located in Romania (RO).
Latitude 45.51667 Longitude 25.35

Bran location on the Romania (RO) map

Information about Bran

City: Bran
Country: Romania (RO)
Latitude: 45.51667
Longitude: 25.35
Time Zone: Europe/Bucharest

Time zone and UTC offset ofBran

Bran, Romania is in the Europe/Bucharest time zone, which is currently UTC+3. This time zone observes daylight saving time (currently in effect). The next clock change is on October 25, 2026.

Current time difference with other cities

Bran is 2 hours ahead of London
Bran is 7 hours ahead of New York
Bran is 10 hours ahead of Los Angeles
Bran is 1 hour behind Dubai
Bran is 6 hours behind Tokyo
Bran is 8 hours behind Sydney

Frequently asked questions about time inBran

What time zone is Bran in?

Bran, Romania is in the Europe/Bucharest time zone (currently UTC+3).

Does Bran observe daylight saving time?

Yes, the clocks change during the year in this time zone.

What is the time difference between Bran and New York?

Bran is 7 hours ahead of New York (the difference can change when either place switches to or from daylight saving time).

What are the coordinates of Bran?

Bran is located at latitude 45.51667 and longitude 25.35.

Sunrise, sunset and moon phase inBran today

Astronomical data for October 16, 2026 in Bran, calculated for the Europe/Bucharest time zone. All times are local.

Sun

Sunrise: 07:36
Solar noon: 13:04
Sunset: 18:32
Length of day: 10 h 56 min

Moon

Moon phase: Waxing Crescent
Illumination: 29%
Moon age: about 5.3 days
Moonrise: 13:44
Moonset: 21:41

Other cities inRomania

All cities and towns in Romania

City of Bran

Bran, also known as miller's bran, is the component of a cereal grain consisting of the outer hard layers – the combined aleurone and pericarp – surrounding the endosperm. Corn (maize) bran also includes the pedicel (tip cap). Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is very nutritious, but is difficult to digest due to its high fiber content; its high fat content also reduces its shelf life as the oils/fats are prone to becoming rancid. As such, it is typically removed from whole grain during the refining process – e.g. in processing wheat grain into white flour, or refining brown rice into white rice. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye, and millet. Bran is not the same as chaff, which is a coarser, scaly material surrounding the grain and is indigestible by humans.
From Wikipedia, the free encyclopedia · View on Wikipedia