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The Current Local Date and Time in Brewer, United States (US)

Time Zone America/New_York

01:03:09

Local Time Date and Timezone

Where is Brewer? (United States, US)

Brewer is a city located in United States (US).
Latitude 44.79674 Longitude -68.76142

Brewer location on the United States (US) map

Information about Brewer

City: Brewer
Country: United States (US)
Latitude: 44.79674
Longitude: -68.76142
Time Zone: America/New_York

Time zone and UTC offset ofBrewer

Brewer, United States is in the America/New_York time zone, which is currently UTC-4. This time zone observes daylight saving time (currently in effect). The next clock change is on November 1, 2026.

Current time difference with other cities

Brewer is 5 hours behind London
Brewer is 3 hours ahead of Los Angeles
Brewer is 8 hours behind Dubai
Brewer is 13 hours behind Tokyo
Brewer is 15 hours behind Sydney

Frequently asked questions about time inBrewer

What time zone is Brewer in?

Brewer, United States is in the America/New_York time zone (currently UTC-4).

Does Brewer observe daylight saving time?

Yes, the clocks change during the year in this time zone.

What are the coordinates of Brewer?

Brewer is located at latitude 44.79674 and longitude -68.76142.

Sunrise, sunset and moon phase inBrewer today

Astronomical data for October 16, 2026 in Brewer, calculated for the America/New_York time zone. All times are local.

Sun

Sunrise: 06:52
Solar noon: 12:21
Sunset: 17:49
Length of day: 10 h 57 min

Moon

Moon phase: Waxing Crescent
Illumination: 28%
Moon age: about 5.2 days
Moonrise: 13:10
Moonset: 21:16

Other cities inUnited States

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City of Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since at least the 11th millennium BC, and archaeological evidence suggests that prehistoric peoples and later civilisations, including those in ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The most common starch source is ground cereal or "grist" – the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients. Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle. There are several additional brewing methods, such as Burtonisation, double dropping, and Yorkshire Square, as well as post-fermentation treatment such as filtering, and barrel-ageing.
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