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 The Current Local Date and Time in Roux, Belgium (BE)

Time Zone Europe/Brussels


07:49:07

 Local Time Date and Timezone

 Where is Roux? (Belgium, BE)

Roux is a city located in Belgium (BE).
Latitude 50.44111 Longitude 4.3917

  Roux location on the Belgium (BE) map



 Information about Roux

  • City: Roux
  • Country: Belgium (BE)
  • Latitude: 50.44111
  • Longitude: 4.3917
  • Time Zone: Europe/Brussels

 Time zone and UTC offset ofRoux

Roux, Belgium is in the Europe/Brussels time zone, which is currently UTC+2. This time zone observes daylight saving time (currently in effect). The next clock change is on October 25, 2026.

 Current time difference with other cities

  • Roux is 1 hour ahead of London
  • Roux is 6 hours ahead of New York
  • Roux is 9 hours ahead of Los Angeles
  • Roux is 2 hours behind Dubai
  • Roux is 7 hours behind Tokyo
  • Roux is 9 hours behind Sydney

 Frequently asked questions about time inRoux

What time zone is Roux in?

Roux, Belgium is in the Europe/Brussels time zone (currently UTC+2).

Does Roux observe daylight saving time?

Yes, the clocks change during the year in this time zone.

What is the time difference between Roux and New York?

Roux is 6 hours ahead of New York (the difference can change when either place switches to or from daylight saving time).

What are the coordinates of Roux?

Roux is located at latitude 50.44111 and longitude 4.3917.

  Sunrise, sunset and moon phase inRoux today

Astronomical data for October 16, 2026 in Roux, calculated for the Europe/Brussels time zone. All times are local.

 Sun

  • Sunrise: 08:06
  • Solar noon: 13:28
  • Sunset: 18:49
  • Length of day: 10 h 42 min

 Moon

  • Moon phase: Waxing Crescent
  • Illumination: 28%
  • Moon age: about 5.2 days
  • Moonrise: 14:41
  • Moonset: 21:38

 Other cities inBelgium

 All cities and towns in Belgium

City of Roux

Photo of the city of Roux, Belgium
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
From Wikipedia, the free encyclopedia Β· View on Wikipedia


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