Local Time Date and Timezone

 Where is Rye? (United States, US)

Rye is a city located in United States (US).
Latitude 40.98065 Longitude -73.68374

  Rye location on the United States (US) map

 Information about Rye

• City: Rye
• Country: United States (US)
• Latitude: 40.98065
• Longitude: -73.68374
• Time Zone: America/New_York

 Time zone and UTC offset ofRye

Rye, United States is in the America/New_York time zone, which is currently UTC-4. This time zone observes daylight saving time (currently in effect). The next clock change is on November 1, 2026.

 Current time difference with other cities

• Rye is 5 hours behind London
• Rye is 3 hours ahead of Los Angeles
• Rye is 8 hours behind Dubai
• Rye is 13 hours behind Tokyo
• Rye is 15 hours behind Sydney

 Frequently asked questions about time inRye

What time zone is Rye in?

Rye, United States is in the America/New_York time zone (currently UTC-4).

Does Rye observe daylight saving time?

Yes, the clocks change during the year in this time zone.

What are the coordinates of Rye?

Rye is located at latitude 40.98065 and longitude -73.68374.

  Sunrise, sunset and moon phase inRye today

Astronomical data for October 15, 2026 in Rye, calculated for the America/New_York time zone. All times are local.

 Sun

• Sunrise: 07:06
• Solar noon: 12:40
• Sunset: 18:14
• Length of day: 11 h 8 min

 Moon

• Moon phase: 🌒 Waxing Crescent
• Illumination: 26%
• Moon age: about 5.0 days
• Moonrise: 12:21
• Moonset: 21:00

 Other cities inUnited States

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 All cities and towns in United States

City of Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right. Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region. Europe produces around half of the world's rye; relatively little is traded between countries. A wheat-rye hybrid, triticale, combines the qualities of the two parent crops and is produced in large quantities worldwide. In European folklore, the Roggenwolf ("rye wolf") is a carnivorous corn demon or Feldgeist.
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