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The Current Local Date and Time in Suya, Nigeria (NG)

Time Zone Africa/Lagos

02:10:44

Local Time Date and Timezone

Where is Suya? (Nigeria, NG)

Suya is a city located in Nigeria (NG).
Latitude 9.4688 Longitude 3.18333

Suya location on the Nigeria (NG) map

Information about Suya

City: Suya
Country: Nigeria (NG)
Latitude: 9.4688
Longitude: 3.18333
Time Zone: Africa/Lagos

Time zone and UTC offset ofSuya

Suya, Nigeria is in the Africa/Lagos time zone, which is currently UTC+1. Daylight saving time is not observed in this time zone, so the offset stays the same all year.

Current time difference with other cities

Suya has the same time as London
Suya is 5 hours ahead of New York
Suya is 8 hours ahead of Los Angeles
Suya is 3 hours behind Dubai
Suya is 8 hours behind Tokyo
Suya is 10 hours behind Sydney

Frequently asked questions about time inSuya

What time zone is Suya in?

Suya, Nigeria is in the Africa/Lagos time zone (currently UTC+1).

Does Suya observe daylight saving time?

No, the clocks do not change during the year in this time zone.

What is the time difference between Suya and New York?

Suya is 5 hours ahead of New York (the difference can change when either place switches to or from daylight saving time).

What are the coordinates of Suya?

Suya is located at latitude 9.4688 and longitude 3.18333.

Sunrise, sunset and moon phase inSuya today

Astronomical data for October 16, 2026 in Suya, calculated for the Africa/Lagos time zone. All times are local.

Sun

Sunrise: 06:35
Solar noon: 12:33
Sunset: 18:30
Length of day: 11 h 55 min

Moon

Moon phase: Waxing Crescent
Illumination: 26%
Moon age: about 5.0 days
Moonrise: 11:22
Moonset: 23:06

Other cities inNigeria

All cities and towns in Nigeria

City of Suya

Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. Suya is most popular as evening street food or snack, restaurant appetizer, and as accompaniment with drinks at bars and night spots. Suya meat is thinly sliced and then marinated in a traditional Hausa spice mix called 'Yaji' which consists of dry hot chili & cayenne peppers, ginger, dried onion, ground peanut cake ('Kuli-Kuli'), salt and other spices. The skewered meats are doused with vegetable oil before they are cooked on the grill. As with curry, there is no standard recipe for composing the complex Yaji spice mix mixture of spices and additives which make up the Suya marinade and dry toppings served alongside it. Ingredients vary according to personal and regional preferences. The cooked suya is usually sliced off the skewers and cut into bite-size bits. It is often served with an extra topping or side helping of yaji pepper mix as well as sliced onions and tomatoes, which may be requested grilled or raw as preferred. In traditional Hausa culture, a side serving of Hausa masa (soaked rice/grain/corn cakes) is common. Suya can also be eaten with rice, kosai, garri or ogi. Originating from Nigeria but popular across West Africa and its diaspora, suya is a large part of Hausa culture and food. While suya is the more widely recognized name in many areas of Nigeria, the Hausa community still predominantly uses the original name, 'tsire'. There are many variation of grilled meats in traditional Hausa cooking (such as Balangu, Kilishi, etc.), but the most popular is Suya. The dried version of Suya is called Kilishi. Halal meat preparation methods are normally used, especially in the northern parts of Nigeria where it originates as is customary with traditional Hausa foods, where the suspicion of nonconformity to Muslim dietary prohibitions in Suya preparation has been known to cause riots. Suya is traditionally and predominantly prepared by Hausa men who are called 'mai tsire' or 'mai suya' ('mai' being the Hausa word for 'seller of'). Although Suya is a traditional Hausa Nigerian dish, it has permeated the Nigerian society, being affordable for all and available everywhere. It has been called a unifying factor in Nigeria. Suya has become a Nigerian national dish, with different regions claiming the superiority of their recipe and methods of preparation, but similar grilled meat recipes are common in many West African countries.
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